Go Back

20) Pesto, sundried tomato, and tot breakfast casserole

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 32 oz bag frozen tater tots
  • 1 cup basil pesto store-bought or homemade
  • 1 cup chopped sundried tomatoes packed in oil, drained
  • 8 large eggs
  • 1 cup milk
  • 2 cups shredded mozzarella
  • 1/2 cup grated Parmesan
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp chopped fresh basil optional

Method
 

  1. Preheat oven to 375°F. Grease a 9x13-inch baking dish.
  2. Spread half the tots in the dish as a base. Spoon half the pesto over tots and scatter half the sundried tomatoes.
  3. Whisk eggs, milk, salt, and pepper. Stir in mozzarella and Parmesan.
  4. Pour egg mixture over the tater tot layer. Top with remaining tots, pesto, and sundried tomatoes.
  5. Bake 35–40 minutes until set and golden. Let rest 5 minutes, then sprinkle fresh basil and slice.