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Lemon butter garlic chicken

20-Minute Grilled Lemon Herb Chicken

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Prep Time 10 minutes
Cook Time 14 minutes
Marinating and Resting Time 20 minutes
Total Time 44 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1/4 cup olive oil
  • Juice and zest of 2 lemons
  • 3 cloves garlic minced
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped
  • Salt and pepper to taste

Method
 

  1. Heat grill to medium-high.
  2. Mix oil, lemon juice and zest, garlic, rosemary, thyme, salt, and pepper in a small bowl.
  3. Coat chicken with marinade in a resealable bag or shallow dish; seal or cover and marinate at least 15 minutes.
  4. Remove chicken from marinade; grill 6-7 minutes per side until internal temperature reaches 165°F (75°C).
  5. Transfer to a plate; rest a few minutes before slicing.
  6. Garnish with optional lemon slices and herbs; serve hot.

Notes

For a deeper flavor, let the chicken marinate for up to 2 hours in the refrigerator. This recipe is versatile and can be paired with a variety of side dishes like grilled veggies or a fresh salad. Leftover chicken can be used in salads, sandwiches, or wraps for quick meals.