Beat cream cheese, powdered sugar, and vanilla until smooth.

Fold in whipped cream gently until light and fluffy.

Mix the graham cracker crumbs with the melted butter, then divide the mixture among 6 small cups.

Add a layer of cheesecake filling, then add berries or compote; use the optional lemon curd or pie filling here as an alternative fruit layer.

Repeat layers to fill cups, finishing with berries and a mint leaf.

Chill at least 1 hour before serving; keep covered.