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20) Mini Cheesecake Trifles in Cups

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 12 mini graham cracker crumbs or 12 small pre-made crusts
  • 8 oz cream cheese softened
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream or whipped topping
  • 1 cup berry compote or mixed fresh berries
  • 1/2 cup lemon curd or canned pie filling optional
  • Mint leaves for garnish optional

Method
 

  1. Beat cream cheese, powdered sugar, and vanilla until smooth.
  2. Fold in whipped cream gently until light and fluffy.
  3. Spoon a layer of crumbs into 6 small cups.
  4. Add a layer of cheesecake filling, then berries or compote.
  5. Repeat layers to fill cups, finishing with berries and a mint leaf.
  6. Chill at least 1 hour before serving; keep covered.