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20) Italian Sausage, Marinara & Hashbrown Bake

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 lb Italian sausage mild or hot, casings removed
  • 1 24 oz jar marinara sauce
  • 1 30 oz bag frozen shredded hashbrowns, thawed
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • 1/2 cup milk
  • 2 eggs beaten
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

Method
 

  1. Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish.
  2. Heat oil in a skillet over medium. Sauté onion until soft, 4–5 minutes. Add garlic and sausage; brown and break up, about 6 minutes. Drain if needed.
  3. Stir marinara and oregano into the sausage. Simmer 3 minutes to meld flavors. Turn off heat.
  4. In a large bowl, mix hashbrowns, eggs, milk, Parmesan, salt, and pepper. Fold in half the mozzarella.
  5. Spread half the hashbrown mix into the dish. Spoon on the sausage-marinara, then top with remaining hashbrowns. Sprinkle remaining mozzarella.
  6. Bake 35–40 minutes until golden and bubbly. Let sit 5 minutes before cutting.