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20) Honey-mustard pretzel-crusted wings for dipping

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lb chicken wings tips removed and flats/drums separated
  • 1 cup crushed salted pretzels about 3 oz
  • 1/2 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt plus more to taste
  • 2 large eggs beaten
  • 3 tbsp Dijon mustard
  • 2 tbsp honey
  • 1 tbsp olive oil for brushing

Method
 

  1. Preheat air fryer to 400°F (200°C). Pat wings dry and season with 1/2 tsp salt.
  2. Mix crushed pretzels, panko, garlic powder, and paprika in a shallow bowl.
  3. Whisk eggs in another bowl. Dip each wing in egg, then press into pretzel mix to coat.
  4. Place wings in a single layer in the air fryer basket; brush lightly with olive oil.
  5. Air-fry 20–22 minutes, flipping halfway, until crust is golden and internal temp is 165°F.
  6. Whisk Dijon and honey; serve as a warm dipping sauce alongside the wings.