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20) Ham and Chicken Cheesy Hashbrown Casserole

A cheesy 9x13 casserole with chicken, ham, hash browns, and a crunchy buttery topping.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 2 cups cooked chicken shredded
  • 2 cups cooked ham diced
  • 1 bag 30 oz frozen shredded hash browns, thawed
  • 1 can 10.5 oz condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 2 cups shredded cheddar cheese divided
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and black pepper to taste
  • 1 cup crushed cornflakes or buttery crackers
  • 2 tbsp melted butter

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Stir chicken, ham, hash browns, soup, sour cream, milk, 1 1/2 cups cheddar, garlic powder, onion powder, salt, and pepper in a large bowl.
  3. Spread the mixture evenly in the prepared baking dish.
  4. Sprinkle the remaining 1/2 cup cheddar over the top.
  5. Mix crushed cornflakes or crackers with melted butter, then scatter over the casserole.
  6. Bake 40-45 minutes, until hot, bubbly, and golden on top.
  7. Let the casserole rest 5-10 minutes before serving.