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20) Ground Beef Pizza Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 8 ounces rotini
  • 1 jar 24 ounces pizza sauce
  • 1 cup sliced pepperoni
  • 1 ½ cups shredded mozzarella
  • ½ teaspoon Italian seasoning
  • ½ teaspoon salt

Method
 

  1. Heat the oven to 375°F.
  2. Cook the pasta according to the package directions. Drain it.
  3. Brown the beef in a skillet over medium heat. Drain the grease.
  4. Stir in the pizza sauce, Italian seasoning, and salt.
  5. Mix the pasta and beef sauce in a greased 9-by-13-inch baking dish.
  6. Top with pepperoni and mozzarella.
  7. Bake for 20 minutes, until the cheese melts and bubbles.