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20. Fluffy Cookie Butter Frosting

Store-bought cupcakes instantly taste homemade when you swap out the frosting. This buttercream is light, fluffy, and perfectly spiced.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1/2 cup cookie butter
  • 2 cups powdered sugar
  • 2 tablespoons heavy cream

Method
 

  1. Beat the softened butter and cookie butter together in a large bowl until smooth.
  2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. Add the heavy cream and whip on high speed for two minutes until light and fluffy.
  4. Pipe or spread onto your favorite cooled cupcakes.