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20) Cream of Mushroom Soup with Crème Fraîche and Chives

Print Recipe
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb mushrooms sliced
  • 1 small onion chopped
  • 2 tbsp butter
  • 2 tbsp flour
  • 4 cups chicken or vegetable broth
  • 1/2 cup crème fraîche
  • 2 tbsp chopped chives
  • Salt and pepper to taste

Method
 

  1. Cook onion and mushrooms in butter until soft and slightly browned, about 8 minutes.
  2. Stir in flour and cook 1 minute.
  3. Gradually add broth, stirring, and bring to a simmer for 10 minutes.
  4. Blend half the soup for body, or leave chunky if you prefer.
  5. Stir in crème fraîche and chives, heat through, and season.