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20) Coconut flanlets in ramekins

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 cup whole milk
  • 1 cup coconut milk
  • 3 large eggs
  • 1/2 cup sweetened condensed milk
  • 1/3 cup granulated sugar for caramel
  • 1/4 cup granulated sugar for custard
  • 1 tsp vanilla extract
  • Pinch of salt
  • Six 4-oz ramekins

Method
 

  1. Preheat oven to 325°F. Place ramekins in a baking dish.
  2. Heat 1/3 cup sugar in a small pan over medium until it melts and turns amber. Pour caramel into ramekins and tilt to coat bottoms.
  3. Whisk eggs, milks, 1/4 cup sugar, vanilla, and salt until smooth.
  4. Strain mixture into ramekins over the caramel.
  5. Fill baking dish with hot water halfway up ramekin sides.
  6. Bake 30–35 minutes until set but slightly jiggly in the center.
  7. Cool, then refrigerate at least 2 hours. Run a knife around edges and invert onto plates.