Bring water to a boil in a medium pot.

Lower eggs into the water and boil for 7 minutes.

Move eggs to a bowl of ice water and cool for 3 minutes.

Peel eggs and set aside.

Bring the same pot of water back to a boil.

Add ramen noodles and cook for 3 minutes.

Stir in soy sauce, sesame oil, and shredded chicken.

Add spinach and cook for 1 more minute.

Pour into bowls and top with halved soft-boiled eggs and green onions.