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20) Brownie mix brownie-stuffed apples baked with brown sugar

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 large apples Honeycrisp or Fuji, cored
  • 1 cup boxed brownie mix dry
  • 2 tbsp melted butter
  • 2 tbsp brown sugar
  • 1 egg to bind mix, optional
  • 1/4 cup chopped nuts or chocolate chips optional
  • 1 tsp cinnamon
  • Nonstick spray or a little butter for pan

Method
 

  1. Preheat oven to 350°F (175°C). Lightly grease a baking dish.
  2. Mix brownie mix, melted butter, brown sugar, egg (if using), cinnamon, and nuts/chips until a sticky batter forms.
  3. Stuff each cored apple with the batter, packing gently but leaving top slightly domed.
  4. Place apples in dish, cover loosely with foil, bake 20 minutes.
  5. Remove foil and bake 10–15 more minutes until tops are set and apples are tender.
  6. Cool 5 minutes before serving; spoon any pan juices over each apple.