Ingredients
Method
- Preheat oven to 350°F (175°C); lightly grease baking dish.
- Mix brownie mix, melted butter, brown sugar, optional egg, cinnamon, and nuts/chips into sticky batter.
- Gently pack batter into cored apples, leaving tops slightly domed.
- Place apples in dish; loosely cover with foil and bake 20 minutes.
- Uncover; bake 10–15 minutes more until tops set and apples are tender.
- Cool 5 minutes before serving; spoon pan juices over each apple.
