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20. Beef Stew with Radishes

Prep time: 15 mins | Cook time: 8 hours | Servings: 6
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lbs beef stew meat
  • 2 cups radishes halved (potato substitute)
  • 1 cup celery chopped
  • 4 cups beef broth
  • 2 tbsp tomato paste
  • 1 tsp thyme

Method
 

  1. Place the beef, radishes, and celery in the crockpot.
  2. In a bowl, whisk together the beef broth, tomato paste, and thyme.
  3. Pour the liquid over the meat and vegetables.
  4. Cook on low for 8 hours until the beef and radishes are tender.