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20) Balsamic Honey Meatballs

Print Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup onion grated or chopped
  • 1 cup balsamic vinegar
  • 1/4 cup honey
  • 1/2 cup chicken broth
  • 1 tbsp soy sauce

Method
 

  1. Combine the beef, breadcrumbs, egg, salt, pepper, and onion.
  2. Shape the mixture into 1-inch meatballs and put them in the slow cooker.
  3. In a bowl, whisk the balsamic vinegar, honey, broth, and soy sauce until combined.
  4. Gently stir the meatballs and sauce to coat them evenly.
  5. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the meatballs reach 160°F (71°C).
  6. Take off the lid, and drizzle sauce over the meatballs before serving.