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Apple and cheddar savory galette

20) Apple and Cheddar Savory Galette

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 store-bought pie crust 9–10-inch, chilled
  • 1 large Granny Smith apple thinly sliced (about 1 cup)
  • 1 cup sharp cheddar shredded
  • 1 small onion thinly sliced
  • 1 tbsp butter
  • 1 tbsp Dijon mustard
  • 1 tsp fresh thyme leaves or 1/2 tsp dried thyme
  • 1 egg beaten (for egg wash)
  • Salt and black pepper to taste

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
  2. Sauté onion in butter over medium heat until soft, about 5 minutes. Season with salt and pepper. Cool slightly.
  3. Roll crust on the sheet. Spread Dijon in the center, leaving a 1-inch border.
  4. Layer onions, apple slices, and cheddar. Sprinkle thyme, salt, and pepper.
  5. Fold edges over filling, overlapping to form a rim. Brush crust with beaten egg.
  6. Bake 25–30 minutes until crust is golden and cheese bubbles. Cool 5 minutes before slicing.