Heat the oven to 375°F.

Mash the beans in a bowl until mostly smooth.

Stir in the artichokes, spinach, cream cheese, mayonnaise, nutritional yeast, lemon juice, garlic, salt, and pepper.

Spread the mixture in a small baking dish.

Bake for 20 minutes, until hot and lightly bubbling.

Serve with sliced vegetables, crackers, or toasted bread. I keep extra nearby because people go back for “just one more” scoop.