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2) Sugar-Free Lemon Bars with Almond Flour Crust

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 servings
Ingredients Method

Ingredients
  

  • 2 cups almond flour
  • 3 tbsp powdered erythritol
  • 1/4 tsp salt
  • 6 tbsp butter melted
  • 3 large eggs
  • 1/2 cup lemon juice about 2 lemons
  • 2 tbsp lemon zest
  • 1/2 cup granulated erythritol
  • 1/4 tsp baking powder

Method
 

  1. Preheat oven to 350°F and line an 8x8 pan with parchment.
  2. Mix almond flour, powdered erythritol, salt, and melted butter. Press into pan.
  3. Bake crust 12 minutes until light golden.
  4. Whisk eggs, lemon juice, zest, granulated erythritol, and baking powder until smooth.
  5. Pour filling over hot crust and bake 15 to 18 minutes until set.
  6. Cool completely, chill 1 hour, then slice into bars.