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2) Strawberry Shortcake Ice Cream Layer Cake (fresh berries, no fussy frosting)

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 store-bought angel food or yellow sponge cake 8-inch
  • 1 quart vanilla ice cream slightly softened
  • 2 cups sliced fresh strawberries
  • 2 tablespoons sugar
  • 1 cup whipped cream store-bought or whipped
  • 1 tablespoon lemon juice

Method
 

  1. Toss strawberries with sugar and lemon juice. Let sit 10 minutes so juices form.
  2. Cut cake horizontally into two layers. Place bottom layer on a cake plate lined with parchment.
  3. Spread half the softened ice cream over the bottom layer. Add half the strawberries and some juice.
  4. Top with second cake layer. Press gently, then spread remaining ice cream on top and sides.
  5. Smooth whipped cream over the cake and garnish with reserved strawberries.
  6. Freeze at least 4 hours or overnight before slicing.