Go Back

2) Spinach-Feta Pinwheels

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 1 sheet puff pastry thawed (about 8 oz)
  • 1 cup frozen spinach thawed and squeezed dry
  • 3/4 cup crumbled feta
  • 1/4 cup cream cheese softened
  • 1 small garlic clove minced
  • 1 egg beaten (for egg wash)
  • 1/4 tsp salt and a pinch of black pepper
  • 1 tbsp olive oil or melted butter

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
  2. Mix spinach, feta, cream cheese, garlic, oil, salt, and pepper until combined.
  3. Roll puff pastry into a 10x12-inch rectangle on lightly floured surface.
  4. Spread spinach mixture evenly, leaving a 1/2-inch border.
  5. Roll tightly from the long side into a log. Chill 10 minutes to firm up.
  6. Slice into 12 pinwheels about 3/4-inch thick and place cut-side up on sheet.
  7. Brush with beaten egg and bake 15–18 minutes until golden.