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2. Soft and Chewy Snickerdoodles

These cinnamon-sugar coated treats are a major crowd pleaser. The cream of tartar gives them that signature tangy flavor and chewy texture.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons granulated sugar for rolling
  • 1 tablespoon ground cinnamon for rolling

Method
 

  1. Preheat oven to 375°F.
  2. Mix the butter and 1 1/2 cups sugar together until fluffy. Add the eggs and vanilla.
  3. Stir in the flour, cream of tartar, baking soda, and salt until a dough forms.
  4. In a small bowl, mix the remaining 3 tablespoons of sugar with the cinnamon.
  5. Roll the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture.
  6. Place on an ungreased baking sheet and bake for 10 to 12 minutes.