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2. Soft and Chewy Snickerdoodles

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons granulated sugar for rolling
  • 1 tablespoon ground cinnamon for rolling

Method
 

  1. Preheat oven to 375°F.
  2. Mix butter and 1 1/2 cups sugar until fluffy; add eggs and vanilla.
  3. Stir in flour, cream of tartar, baking soda, and salt until dough forms.
  4. Mix remaining 3 tablespoons sugar with cinnamon in a small bowl.
  5. Roll into 1-inch balls; coat in cinnamon-sugar.
  6. Place on an ungreased baking sheet; bake 10 to 12 minutes.