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Wild rice and mushroom soup

2. Slow Cooker Wild Rice and Mushroom Soup

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup uncooked wild rice
  • 16 ounces white button mushrooms sliced
  • 3 carrots peeled and diced
  • 2 stalks celery diced
  • 1 yellow onion diced
  • 6 cups vegetable broth
  • 3 tablespoons butter
  • 1 cup whole milk

Method
 

  1. Rinse rice under cold water.
  2. Place rice, mushrooms, carrots, celery, onion, and broth in a large slow cooker.
  3. Cover; cook on low 4 hours, or until rice is tender.
  4. Stir in butter and milk just before serving.
  5. Stand five minutes to warm milk through; serve.