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2. Slow Cooker Spinach and Cheese Tortellini Soup

Prep time: 10 mins | Cook time: 4 hours | Servings: 6
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 6 cups vegetable broth
  • 1 14.5-ounce can diced tomatoes, undrained
  • 1 8-ounce block cream cheese, cubed
  • 1 10-ounce package cheese tortellini
  • 2 cups fresh spinach

Method
 

  1. Add the vegetable broth and diced tomatoes to your slow cooker.
  2. Top with the cubed cream cheese. Cover and cook on low for 3 to 4 hours.
  3. Whisk the melted cream cheese into the broth until smooth.
  4. Stir in the tortellini and spinach. Turn the slow cooker to high and cook for 15 more minutes until the pasta is soft.