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Spinach and cheese tortellini soup

2. Slow Cooker Spinach and Cheese Tortellini Soup

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Prep Time 10 minutes
Cook Time 4 hours 15 minutes
Total Time 4 hours 25 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 6 cups vegetable broth
  • 1 14.5-ounce can diced tomatoes, undrained
  • 1 8-ounce block cream cheese, cubed
  • 1 10-ounce package cheese tortellini
  • 2 cups fresh spinach

Method
 

  1. Add broth and tomatoes to slow cooker.
  2. Top with cubed cream cheese; cover and cook on low 3 to 4 hours.
  3. Whisk melted cream cheese into broth until smooth.
  4. Stir in tortellini and spinach; cook on high 15 more minutes, until pasta softens.