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2) Slow-Cooker Ham & Hashbrown Casserole

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 lb frozen shredded hashbrowns thawed
  • 2 cups diced cooked ham
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese divided
  • 1/2 cup milk
  • 1 small onion finely chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 2 tbsp butter sliced

Method
 

  1. Spray slow cooker with nonstick spray. Add hashbrowns, ham, onion, and half the cheese.
  2. In a bowl, whisk soup, sour cream, milk, garlic powder, salt, and pepper. Pour over ingredients in cooker.
  3. Dot butter over top and sprinkle remaining cheese.
  4. Cover and cook on low 3–4 hours or until edges are bubbly and center is set.
  5. Let sit 10 minutes before serving so it firms up.