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2) Slow-Cooker Buffalo Shredded Chicken Sandwiches

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lb boneless skinless chicken breasts
  • 1 cup buffalo wing sauce
  • 1/2 cup chicken broth
  • 2 tbsp butter
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 4-6 sandwich buns
  • Optional: ranch or blue cheese shredded lettuce, pickles

Method
 

  1. Put chicken in slow cooker and pour in buffalo sauce and broth.
  2. Add butter, garlic powder, and salt on top.
  3. Cook on low for 4-6 hours or high for 2-3 hours until chicken shreds easily.
  4. Shred chicken with two forks right in the cooker and stir to coat with sauce.
  5. Toast buns and pile on the shredded chicken.
  6. Add ranch or blue cheese and toppings as you like.