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Slow Cooker Beef Tacos on a plate

2) Slow Cooker Beef Tacos

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 pounds beef chuck roast
  • 1 cup chunky salsa
  • 1- ounce packet taco seasoning
  • 1/2 cup beef broth
  • 12 small flour or corn tortillas
  • Optional: cheese lettuce, sour cream

Method
 

  1. Put the roast in the slow cooker.
  2. Sprinkle taco seasoning over the beef.
  3. Pour in the salsa and broth.
  4. Cover and cook on low for 8 hours, or until the beef shreds easily.
  5. Shred the beef with two forks and stir it into the juices.
  6. Warm the tortillas and fill them with beef and toppings.