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2) Sheet-pan smoked sausage and pepper foil packets

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 lb smoked sausage sliced into half-inch pieces
  • 3 bell peppers different colors cut into strips
  • 1 large red onion sliced into wedges
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 4 large sheets heavy-duty foil

Method
 

  1. Heat oven to 400°F; line a sheet pan with foil.
  2. Toss sausage, peppers, and onion with oil and seasonings to coat evenly.
  3. Divide evenly among four foil sheets; fold into tightly sealed packets.
  4. Bake 20–25 minutes until peppers soften and sausage heats through. Open carefully to avoid steam.