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2) Sheet-pan smoked sausage and pepper foil packets

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 lb smoked sausage sliced into half-inch pieces
  • 3 bell peppers different colors cut into strips
  • 1 large red onion sliced into wedges
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 4 large sheets heavy-duty foil

Method
 

  1. Set the oven to 400°F. For easy cleanup, line a sheet pan with foil.
  2. Put sausage, peppers, and onion in a bowl and combine with oil and seasoning. Mix to coat everything evenly.
  3. Spread the mixture evenly over four sheets of foil. Fold them into packets and seal the edges to create a tight seal.
  4. Bake for 20–25 minutes, or until the peppers soften and the sausage heats through. Be careful when opening, as steam escapes.