Go Back

2) Sheet-Pan Chicken Fajitas

Warm, a little smoky, with soft peppers and juicy chicken that the oven handles completely on its own. I like this one because I can throw everything on the pan, slide it in, and walk away for 25 minutes. No standing over a stove. No second-guessing. Just fajitas.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound boneless skinless chicken breasts, sliced into thin strips
  • 2 bell peppers sliced (any color)
  • 1 medium onion sliced
  • 2 tablespoons olive oil
  • 1 packet 1 ounce fajita seasoning
  • 8 small flour tortillas
  • ½ teaspoon salt

Method
 

  1. Preheat your oven to 400°F. Line a large baking sheet with foil for easy cleanup.
  2. Place the sliced chicken, peppers, and onion on the pan.
  3. Drizzle olive oil over everything.
  4. Sprinkle the fajita seasoning and salt on top.
  5. Use clean hands or a spoon to mix until the chicken and vegetables are coated.
  6. Spread the mixture into a single, even layer.
  7. Bake for 20–25 minutes, until the chicken is no longer pink in the center.
  8. Warm the tortillas in the microwave for 20 seconds, then fill and serve.