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2) Sausage, Peppers & Onions Sheet Pan Dinner

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb smoked sausage sliced 1/2-inch thick
  • 3 bell peppers mixed colors, sliced into strips
  • 1 large onion sliced thin
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1 tbsp balsamic vinegar optional

Method
 

  1. Preheat oven to 425°F and line a sheet pan with foil for easy cleanup.
  2. Toss sausage, peppers, and onion with olive oil, salt, pepper, oregano, and smoked paprika in a big bowl.
  3. Spread mixture in a single layer on the pan so everything roasts instead of steams.
  4. Roast 20 to 25 minutes, stirring once at the 12-minute mark, until peppers are tender and sausage is browned.
  5. Drizzle balsamic vinegar, toss, and serve over rice, pasta, or crusty bread.