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2) Patriotic Pavlova with Strawberries and Blueberries

Print Recipe
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 4 large egg whites room temp
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • 2 tsp cornstarch
  • 1 cup heavy cream cold
  • 2 tbsp powdered sugar
  • 1 cup strawberries sliced
  • 1 cup blueberries

Method
 

  1. Preheat oven to 225°F (110°C). Line a baking sheet with parchment and draw a 9-inch circle.
  2. Beat egg whites until soft peaks form. Add sugar 1 tbsp at a time, beating until glossy.
  3. Fold in vanilla, vinegar, and cornstarch gently. Spoon into a circle and shape with a slight well in the center.
  4. Bake 60–70 minutes until dry outside. Turn oven off and let cool inside with door cracked.
  5. Whip cream with powdered sugar to soft peaks. Top cooled pavlova with cream and arrange berries.