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A slice of baked cinnamon bread french toast casserole with syrup on a white plate, with grapes and juice

2. Overnight Cinnamon Roll French Toast

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cans 12.4 oz each refrigerated cinnamon rolls with icing
  • 6 large eggs
  • 1/2 cup heavy cream or milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

Method
 

  1. Cut each unbaked cinnamon roll into quarters. Place the pieces into a greased slow cooker. Set the icing packets aside.
  2. Whisk the eggs, cream, vanilla, and cinnamon in a bowl. Pour over the cinnamon roll pieces and stir gently to coat.
  3. Cook on low for 2.5 hours. Drizzle the reserved icing over the top right before serving.