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2. Overnight Biscuits and Gravy Bake

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 can 16 oz refrigerated biscuits
  • 1 lb ground breakfast sausage cooked and crumbled
  • 6 large eggs
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1 packet 2.75 oz sausage gravy mix, prepared according to package directions

Method
 

  1. Grease a 9x13 baking dish; quarter biscuits and place in dish.
  2. Sprinkle with cooked sausage and cheese.
  3. Whisk eggs and milk in a bowl; pour over biscuits and sausage.
  4. Cover tightly with foil; refrigerate overnight.
  5. In morning, preheat oven to 350 degrees Fahrenheit; bake covered 30 minutes.
  6. Uncover, pour prepared gravy over top, and bake another 15 minutes, until eggs set.