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2) One-Pot Turkey Taco Skillet

Print Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb lean ground turkey
  • 1 cup long-grain white rice rinsed
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 14.5 oz diced tomatoes with green chiles, undrained
  • 1 cup low-sodium chicken broth
  • 1 tbsp taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 tbsp olive oil
  • Salt and pepper to taste

Method
 

  1. Heat oil in a large skillet over medium heat.
  2. Brown the turkey, breaking it up with a spatula. Season with taco seasoning.
  3. Add rice, beans, tomatoes, and broth. Stir to combine.
  4. Bring to a simmer, cover, and cook 18 minutes or until rice is tender.
  5. Remove lid, stir, and sprinkle cheese on top. Cover 2 minutes to melt.
  6. Serve with tortilla chips, sour cream, or avocado slices.