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2) One-Pot Chicken and Mushroom Soup

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb boneless chicken thighs cut bite-size
  • 8 oz mushrooms sliced
  • 1 medium onion diced
  • 2 garlic cloves minced
  • 4 cups low-sodium chicken broth
  • 1 cup milk or cream
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 tsp dried thyme
  • Salt and pepper to taste

Method
 

  1. Melt butter in a large pot over medium heat. Add onion and cook until soft.
  2. Add mushrooms and garlic. Cook until mushrooms release liquid.
  3. Sprinkle flour, stir 1 minute. Slowly pour in broth while stirring.
  4. Add chicken and thyme. Simmer 12–15 minutes until chicken is cooked.
  5. Stir in milk or cream, heat through. Season and serve.