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2) No-cook caprese pasta salad with cherry tomatoes and burrata

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 12 oz cooked short pasta cooled (rotini or penne)
  • 1 pint cherry tomatoes halved (about 2 cups)
  • 8 oz burrata torn into pieces
  • 1 cup fresh basil leaves torn
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper

Method
 

  1. Toss the cooled pasta with olive oil and balsamic in a large bowl.
  2. Add halved tomatoes and torn basil; stir gently.
  3. Season with salt and pepper; taste and adjust.
  4. Top with torn burrata right before serving so it stays creamy.