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2) No-Bake Lemon Cheesecake Cups

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 8 ounces cream cheese softened
  • ½ cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • ½ cup heavy cream
  • 1 cup crushed graham crackers
  • 2 tablespoons melted butter
  • Lemon slices for topping

Method
 

  1. Mix graham crumbs and melted butter.
  2. Spoon the crumbs into six small cups.
  3. Beat cream cheese and powdered sugar until smooth.
  4. Add lemon juice and zest. Mix well.
  5. Whip the cream until soft peaks form.
  6. Fold the whipped cream into the lemon mixture.
  7. Spoon the filling over the crumbs.
  8. Chill for at least 2 hours.
  9. Add lemon slices before serving.