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2. Mississippi Pot Roast

Prep time: 5 mins | Cook time: 8 hours | Servings: 8
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 lb chuck roast
  • 1 packet keto-friendly ranch seasoning
  • 1/2 cup pepperoncini peppers plus a splash of juice
  • 4 tbsp butter
  • Salt and pepper to taste

Method
 

  1. Place the chuck roast in the crockpot and season with salt and pepper.
  2. Sprinkle the ranch seasoning evenly over the meat.
  3. Top with butter and pepperoncini peppers.
  4. Cook on low for 8 hours until the meat shreds easily with a fork.