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2. Mississippi Crockpot Beef Roast

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 lb chuck roast
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 1/2 cup butter
  • 5 whole pepperoncinis

Method
 

  1. Place the roast in the slow cooker.
  2. Sprinkle the ranch and au jus packets over the meat.
  3. Top with the butter and pepperoncinis. Cover and cook on low for 8 hours before shredding.