Ingredients
Method
- Mix mayo and honey mustard in a bowl. Stir in pickle, salt, and pepper.
- Lay a tortilla flat. Spread about 1 tbsp of the mustard mix evenly.
- Layer ham and Swiss over the spread, leaving a small border.
- Roll tightly and wrap in plastic. Chill 30 minutes to firm.
- Slice each roll into 8 pinwheels and arrange on a platter.