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2) Grilled cedar-plank salmon with maple glaze

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 1.5 lb salmon fillet, skin on
  • 1 cedar plank 6x12 inches, soaked 1 hour
  • 2 tbsp maple syrup
  • 1 tbsp Dijon mustard
  • 1 tbsp soy sauce
  • 1 tsp olive oil
  • 1/4 tsp black pepper
  • Lemon wedges to serve

Method
 

  1. Preheat grill to medium heat, about 350°F (175°C).
  2. Mix maple, Dijon, soy, oil, and pepper. Brush half on salmon.
  3. Place soaked plank on grill, close lid 3 minutes to steady heat.
  4. Put salmon on plank, brush remaining glaze. Close lid and grill 12–15 minutes, until internal temp reads 125–130°F and flakes easily.
  5. Remove plank with tongs; let rest 3 minutes. Serve with lemon.