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2) Greek Chickpea Salad with Kalamata Olives

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 15-ounce cans chickpeas, drained and rinsed
  • 1 cup cherry tomatoes halved
  • 1 medium cucumber diced
  • 1/3 cup red onion finely chopped
  • 1/2 cup Kalamata olives sliced
  • 1/2 cup crumbled feta cheese
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Add chickpeas, tomatoes, cucumber, red onion, olives, and feta to a large bowl.
  2. In a small bowl, whisk olive oil, vinegar, oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss well.
  4. Chill for at least 30 minutes before serving.