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2) Garlic-Butter Stuffed Meatball Subs

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb ground beef 80/20
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan
  • 1 large egg
  • 2 cloves garlic minced
  • 1/4 cup finely diced onion
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 oz cream cheese cut into 8 cubes
  • 4 hoagie rolls
  • 4 tbsp butter softened
  • 1 tbsp minced parsley optional
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella

Method
 

  1. Preheat oven to 400°F. Mix beef, breadcrumbs, Parmesan, egg, garlic, onion, salt, and pepper until just combined.
  2. Form 8 meatballs, pressing a cream cheese cube into center of each and sealing the meat around it.
  3. Sear meatballs in an ovenproof skillet 2 minutes per side, then spoon marinara over them and sprinkle mozzarella.
  4. Bake 12–15 minutes until cooked through and cheese is bubbly.
  5. Spread butter on hoagie rolls, toast under broiler 1–2 minutes, then fill with meatballs and sauce. Sprinkle parsley.