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2) Easy Pear and Apple Galette

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 refrigerated pie crust
  • 2 pears thinly sliced
  • 1 apple thinly sliced
  • 2 tablespoons brown sugar
  • 1 tablespoon flour
  • 1 teaspoon lemon juice
  • 1 teaspoon cinnamon
  • 1 egg beaten

Method
 

  1. Heat the oven to 400°F. Line a baking sheet with parchment.
  2. Toss the fruit with brown sugar, flour, lemon juice, and cinnamon.
  3. Unroll the crust on the sheet. Arrange the fruit in the center, leaving a 2-inch border.
  4. Fold the crust edges over the fruit. Brush the crust with egg.
  5. Bake for 35–40 minutes, until golden and bubbling. Cool for 10 minutes before slicing.