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2. Easy Mango Sorbet

If you have frozen mango chunks in your freezer, you are five minutes away from a dessert that looks incredibly elegant. My kids think it is ice cream, and I do not correct them.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 cups frozen mango chunks
  • 1/4 cup warm water
  • 2 tablespoons maple syrup
  • 1 tablespoon lime juice

Method
 

  1. Place the frozen mango chunks into a food processor or high-powered blender.
  2. Add the warm water, maple syrup, and lime juice.
  3. Blend on high until the mixture is completely smooth. You might need to stop and scrape down the sides a few times.
  4. Serve immediately for a soft-serve texture, or freeze in an airtight container for two hours for a firmer scoop.