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2) Easy Beef and Bean Chili

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1 small onion diced
  • 2 garlic cloves minced
  • 1 can 15 ounces kidney beans, drained
  • 1 can 15 ounces diced tomatoes
  • 1 can 8 ounces tomato sauce
  • 1 cup beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon salt

Method
 

  1. Brown the beef and onion in a large pot over medium heat. Drain extra grease.
  2. Add the garlic, chili powder, cumin, and salt. Stir for 30 seconds.
  3. Add the beans, tomatoes, tomato sauce, and broth.
  4. Bring the chili to a gentle boil, then reduce the heat.
  5. Simmer uncovered for 20 minutes, stirring occasionally.
  6. Mash a few beans against the pot to thicken the chili, if you like.