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2) Drip Cake with Candy Toppings

Print Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 2 boxed vanilla cake mixes follow package for two 8-inch round pans
  • 3 cups chocolate buttercream homemade or store-bought
  • 1 cup heavy cream
  • 8 oz dark chocolate chopped
  • 2 cups mixed candies M&M’s, gummy bears, chocolate bars, roughly chopped
  • Optional: sprinkles edible glitter

Method
 

  1. Bake two 8-inch round cakes at 350°F for 25–30 minutes. Cool completely on wire racks.
  2. Level cakes and stack with 1 cup buttercream between layers. Chill 20 minutes.
  3. Crumb-coat with 1 cup buttercream, chill 15 minutes. Smooth remaining buttercream over cake.
  4. Warm heavy cream until simmering, pour over chopped chocolate and stir until glossy. Cool 5 minutes.
  5. Pour chocolate ganache around the cake edge so it drips down; pour a little on center.
  6. Immediately press candies and sprinkles onto the top and sides where you want them to stick.
  7. Chill 30 minutes to set ganache and candies before serving.