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2. Crockpot Beef Stroganoff

Prep time: 10 mins | Cook time: 7 hours | Servings: 5
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 pounds beef stew meat
  • 1 8-ounce package sliced mushrooms
  • 1 small onion diced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • 1 16-ounce package wide egg noodles, cooked

Method
 

  1. Add the stew meat, mushrooms, onion, beef broth, and Worcestershire sauce to the crockpot.
  2. Cover and cook on low for 6 to 7 hours until the beef is tender.
  3. Stir in the sour cream during the last 15 minutes of cooking.
  4. Serve warm over cooked egg noodles.