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2) Crockpot Beef and Mushroom Stroganoff

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1½ pounds beef stew meat
  • 8 ounces sliced mushrooms
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup sour cream
  • 12 ounces egg noodles

Method
 

  1. Add the beef, mushrooms, onion, garlic, broth, Worcestershire sauce, paprika, salt, and pepper to the crockpot.
  2. Cover and cook on low for 7 to 8 hours, until the beef is tender.
  3. Cook the noodles according to the package directions.
  4. Stir the sour cream into the crockpot during the last 15 minutes.
  5. Spoon the beef and sauce over the noodles and serve.