Go Back

2) Crispy Oven-Baked Buffalo Wings with Blue Cheese Dip

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2½ lbs chicken wings tips removed, split at joint
  • 1 tbsp baking powder not baking soda
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • ½ cup hot sauce Frank’s or similar
  • 2 tbsp melted butter
  • ¾ cup sour cream
  • ¾ cup crumbled blue cheese
  • 3 tbsp mayonnaise
  • 1 tbsp lemon juice
  • Celery sticks for serving

Method
 

  1. Preheat oven to 425°F and line a baking sheet with foil; place a wire rack on top.
  2. Pat wings very dry, toss with baking powder, salt, pepper, and garlic powder.
  3. Arrange wings skin-side up on rack and bake 35–45 minutes until crispy and golden.
  4. Whisk hot sauce and melted butter in a bowl. Toss baked wings in sauce to coat.
  5. Mix sour cream, blue cheese, mayo, and lemon juice for the dip; season to taste.
  6. Serve wings with blue cheese dip and celery.