Ingredients
Method
- Place chicken, heavy cream, chicken broth, cream cheese, garlic, Italian seasoning, salt, and pepper into slow cooker.
- Cook on low 6 hours (or high 3½–4 hours) until chicken is tender.
- Shred chicken in the crockpot with two forks and stir in Parmesan.
- Add uncooked pasta, push down to submerge; cook on high 15–20 minutes until pasta is al dente.
- Stir in parsley, adjust seasoning, and serve immediately.