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2) Creamy Chicken Tetrazzini for a Crowd

Print Recipe
Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 lb spaghetti broken in half
  • 3 cups cooked chicken shredded
  • 8 oz mushrooms sliced
  • 1 medium onion diced
  • 4 tbsp butter
  • 1/3 cup all-purpose flour
  • 3 cups milk
  • 1 cup chicken broth
  • 1 cup frozen peas
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • 1 tsp salt 1/2 tsp black pepper
  • 1/2 cup breadcrumbs optional

Method
 

  1. Preheat oven to 375°F. Cook spaghetti until just tender and drain.
  2. Sauté onion and mushrooms in butter until soft. Stir in flour and cook 1 minute.
  3. Whisk in milk and broth until sauce thickens. Add salt, pepper, chicken, and peas.
  4. Toss sauce with pasta. Stir in mozzarella and half the Parmesan.
  5. Transfer to a 9x13 pan, sprinkle breadcrumbs and remaining Parmesan on top.
  6. Bake 20-25 minutes until bubbly and lightly browned. Let sit 5 minutes before serving.